Yoghurt Potato Curry (Aloo Dahi)
A soft, gently spiced potato curry cooked slowly in yoghurt with cumin and fennel — comforting, gluten free, and ready in about 20 minutes.
Prep: 5 mins🔥Cook: 20 mins🍽️Serves: 2–3
Ingredients
- 1 onion, sliced
- 1/2 tsp fennel seeds
- 1 tsp cumin seeds
+4 more ingredients — subscribe to see the full list.
Members only
Unlock the full recipe for just 50p a month
Get the full step-by-step method and photos for this recipe — plus full access to all other members-only recipes on Desi Gluten Free.
Subscribe for 50p / monthCancel any time. New recipes added regularly.
Gluten freeVegetarian