Yoghurt Potato Curry (Aloo Dahi)
A soft, gently spiced potato curry cooked slowly in yoghurt with cumin and fennel — comforting, gluten free, and ready in about 20 minutes.
Prep: 5 mins🔥Cook: 20 mins🍽️Serves: 2–3
Ingredients
- 1 onion, sliced
- 1/2 tsp fennel seeds
- 1 tsp cumin seeds
- Potatoes, peeled and cut into rounds
- Yoghurt
- Spices (salt, turmeric, chilli powder, coriander powder — to taste)
- 2 tbsp water
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Gluten freeVegetarian
