Spinach and Potato Curry (Aloo Palak)

Name: Spinach and Potato Curry (Aloo Palak)
Prep time: 15 min
Cook time: 25 min
Yield: 3-4
Cuisine: South Asian
Ingredients: 500g fresh spinach, washed and roughly chopped or 2 packets of 1kg frozen spinach.; 1 kg potatoes, peeled and cut into 4 pieces each.; 2 medium onions sliced

A comforting and nutritious spinach and potato curry. Tender potatoes cooked with fresh spinach and aromatic spices — naturally gluten free and full of flavour.

Prep: 15 mins🔥Cook: 25 mins🍽️Serves: 3-4

Ingredients

500g fresh spinach, washed and roughly chopped or 2 packets of 1kg frozen spinach.
1 kg potatoes, peeled and cut into 4 pieces each.
2 medium onions sliced

+9 more ingredients — subscribe to see the full list.

Members only

Unlock the full recipe for just 50p a month

Get the full step-by-step method and photos for this recipe — plus full access to all other members-only recipes on Desi Gluten Free.

Subscribe for 50p / month

Cancel any time. New recipes added regularly.

Gluten FreeVeganNaturally GF