Cauliflower and Potato Curry

Name: Cauliflower and Potato Curry
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: South Asian
Ingredients: 1 medium-sized cauliflower, cut into florets; 2 medium-sized potatoes, peeled and diced; 1 large onion, finely chopped; 2 tomatoes, chopped; 2-3 cloves of garlic, minced; 1-inch piece of ginger, grated; 2 green chilies, slit (adjust to your spice preference); 1/2 teaspoon turmeric powder; 1 teaspoon cumin seeds; 1 teaspoon coriander powder; 1/2 teaspoon red chili powder (adjust to your spice preference); 1/2 teaspoon garam masala; 1/2 teaspoon ground cumin; 1/4 cup chopped cilantro (coriander leaves), for garnish; 2 tablespoons cooking oil; Salt to taste; Water, as needed

Also known as Aloo Gobi, this comforting vegetarian curry brings together tender cauliflower and potatoes in a warmly spiced onion-tomato base. Ginger is added not just for flavour but to help make the dish easier to digest. A classic, naturally gluten-free side that pairs beautifully with rice or roti.

Prep: 15 minutes🔥Cook: 25 minutes🍽️Serves: 4

Ingredients

1 medium-sized cauliflower, cut into florets
2 medium-sized potatoes, peeled and diced
1 large onion, finely chopped
2 tomatoes, chopped
2-3 cloves of garlic, minced
1-inch piece of ginger, grated
2 green chilies, slit (adjust to your spice preference)
1/2 teaspoon turmeric powder
1 teaspoon cumin seeds
1 teaspoon coriander powder
1/2 teaspoon red chili powder (adjust to your spice preference)
1/2 teaspoon garam masala
1/2 teaspoon ground cumin
1/4 cup chopped cilantro (coriander leaves), for garnish
2 tablespoons cooking oil
Salt to taste
Water, as needed

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