Bitter Gourd (Karela)

Name: Bitter Gourd (Karela)
Prep time: 25 min
Cook time: 25 min
Yield: 4-5
Cuisine: South Asian
Ingredients: 1kg bitter gourd (karela), cut in half lengthwise, deseeded, and cut into small pieces; 6 large onions, chopped; 3 medium-sized tomatoes

Before adding the bitter gourd to the pot, ensure they are thoroughly washed with warm water and salt. This process helps reduce some of the natural bitterness of the gourd.

Prep: 15-25 minutes🔥Cook: 15-25 minutes🍽️Serves: 4-5

Ingredients

1kg bitter gourd (karela), cut in half lengthwise, deseeded, and cut into small pieces
6 large onions, chopped
3 medium-sized tomatoes

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