Baby Potatoes and Green Pepper Curry

Name: Baby Potatoes and Green Pepper Curry
Prep time: 15 min
Cook time: 55 min
Yield: 4
Cuisine: South Asian
Ingredients: 4 medium-sized onions, sliced; 2 tomatoes, finely chopped; 1kg baby potatoes, quartered; Green peppers, chopped; Salt, to taste; Ground red chillies, to taste; 1 tsp turmeric powder; 1 tsp ground coriander (homemade is best); 1/4 tsp garam masala (homemade is best, optional); Coriander leaves, chopped, for garnish; Oil for cooking; Water

A simple, homely curry of quartered baby potatoes and green peppers, simmered in a slow-cooked onion and tomato base. Naturally gluten-free and vegan.

Prep: 15 minutes🔥Cook: 55 minutes🍽️Serves: 4

Ingredients

4 medium-sized onions, sliced
2 tomatoes, finely chopped
1kg baby potatoes, quartered
Green peppers, chopped
Salt, to taste
Ground red chillies, to taste
1 tsp turmeric powder
1 tsp ground coriander (homemade is best)
1/4 tsp garam masala (homemade is best, optional)
Coriander leaves, chopped, for garnish
Oil for cooking
Water

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