Pakoras

Name: Pakoras
Prep time: 30 min
Cook time: 30 min
Yield: 6-8
Cuisine: South Asian
Ingredients: Gram flour (also known as chickpea flour or besan); 2 onions, thinly sliced; 2 large potatoes, thinly sliced in long strips or half circles

Imagine it is early evening outsideands it's raining, you are thinking of having a cup of tea but you don't know what to have with it. Then you remember — of course, it's pakoras! Crispy, golden fritters made with gram flour, onions, and potatoes.

Prep: 30 minutes🔥Cook: 20-30 minutes🍽️Serves: 6-8

Ingredients

Gram flour (also known as chickpea flour or besan)
2 onions, thinly sliced
2 large potatoes, thinly sliced in long strips or half circles

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