🥘 Starters

Fried Chicken

Crispy fried chicken — gluten-free, made with cornflour for the crunch.

Fried Chicken

Ingredients

  • 4 chicken breasts
  • 40g light soya sauce
  • 1 tsp sugar
  • Salt to taste
  • 1/4 tsp black pepper
  • 150g cornflour

Method

    Gluten FreeNut free, dairy free