Chicken Biryani
A delicious and cherished Kenyan recipe with a rich history, passed down through generations. Layers of aromatic rice and spiced chicken cooked using the traditional dham method.
Prep: 20 mins🔥Cook: 40-50 mins🍽️Serves: 4-6 people
Ingredients
- 1 kg chicken, cut into pieces or 2 baby chickens cut into pieces
- 600g of rice
- 1,280g of water
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