Mincemeat and Bitter Gourd (Karela) Curry

Name: Mincemeat and Bitter Gourd (Karela) Curry
Prep time: 10 min
Cook time: 40 min
Yield: 6
Cuisine: South Asian
Ingredients: 1 kg minced sheep meat (lamb works well too); 2 medium onions, sliced; 1 to 2 tomatoes, diced

A unique combination of spiced minced meat and bitter gourd, creating a flavourful curry with a distinctive taste. The bitterness of the karela is balanced by the rich spices and meat.

Prep: 5-10 minutes🔥Cook: 30-40 minutes🍽️Serves: 6

Mincemeat and Bitter Gourd (Karela) Curry

Ingredients

1 kg minced sheep meat (lamb works well too)
2 medium onions, sliced
1 to 2 tomatoes, diced

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