🥩 Meat Dishes

Karahi Meat

Name: Karahi Meat
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: South Asian
Ingredients: 1 kg meat (sheep or lamb); 3 medium-sized onions, sliced; 3 tomatoes, sliced; Oil; Salt, to taste; 1/2 tsp turmeric powder; 1 tsp coriander powder; 1 tsp ground red chilli; 2 green chillies (optional); Chopped coriander leaves; 8 cloves of garlic, crushed into a paste

Karahi just means wok in South Asian cuisines. So, a karahi dish like meat or chicken is essentially cooked in a wok with some onions and tomatoes visible. On the streets of Pakistan, you often see shop workers cooking these dishes out in the open, not inside the shops.

Prep: 10 minutes🔥Cook: 20-30 minutes🍽️Serves: 6

Members only

Unlock the full recipe for just 50p a month

Get every ingredient, method step and photo for this recipe — plus full access to all other members-only recipes on Desi Gluten Free.

Subscribe for 50p / month

Cancel any time. New recipes added regularly.

HalalGluten-FreeNut-FreeDairy-Free