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Karahi Meat

Karahi just means wok in South Asian cuisines. So, a karahi dish like meat or chicken is essentially cooked in a wok with some onions and tomatoes visible. On the streets of Pakistan, you often see shop workers cooking these dishes out in the open, not inside the shops.

Prep: 10 minutes🔥Cook: 20-30 minutes🍽️Serves: 6

Ingredients

  • 1 kg meat (sheep or lamb)
  • 3 medium-sized onions, sliced
  • 3 tomatoes, sliced

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