Urid Lentils (Lami Lami Daal)
When my kids were little, they didn't know urid lentils were called "urid" - they affectionately named them "lami lami daal" due to their long shape. Even now in their 20s, they still use that endearing name. It's a cherished family tradition that brings a smile to our faces.
Prep: 10 mins🔥Cook: 30 mins🍽️Serves: 4-5
Ingredients
- 2 medium-sized onions, sliced
- 280g urid lentils
- 1 tomato, finely chopped
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