Orange Tarka Daal

Name: Orange Tarka Daal
Prep time: 15 min
Cook time: 35 min
Yield: 4-5
Cuisine: South Asian
Ingredients: 250g orange or red lentils (masoor dal); 2 medium onions, chopped small; 6 cloves of garlic, chopped small

By using orange or red lentils, the cooking time is significantly reduced. Substituting butter with oil is a suitable option for those who prefer oil. This recipe has been a favourite of mine since I was younger.

Prep: 15 mins🔥Cook: 20-35 mins🍽️Serves: 4-5

Ingredients

250g orange or red lentils (masoor dal)
2 medium onions, chopped small
6 cloves of garlic, chopped small

+8 more ingredients — subscribe to see the full list.

Members only

Unlock the full recipe for just 50p a month

Get the full step-by-step method and photos for this recipe — plus full access to all other members-only recipes on Desi Gluten Free.

Subscribe for 50p / month

Cancel any time. New recipes added regularly.

HalalGluten-FreeNut-FreeDairy-FreeVegetarian