Lemon Water (Nimbu Pani)

Name: Lemon Water (Nimbu Pani)
Prep time: 10 min
Cook time: 5 min
Yield: 4-5
Cuisine: South Asian
Ingredients: 4 cups of water; 1 lemon (peeled and seeds removed); Ice cubes

A refreshing and popular drink in Pakistan, particularly during hot weather and after fasting. Simple yet delicious, it helps to hydrate and refresh.

Prep: 10 mins🔥Cook: 5 mins🍽️Serves: 4-5

Ingredients

4 cups of water
1 lemon (peeled and seeds removed)
Ice cubes

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