🍗 Chicken Dishes
Chicken tikka masala
A delicious sweet and sour chicken tikka curry with a blend of aromatic spices and yogurt. Perfect served with rice, naans, salad or chapatis.
Prep: 5 to 10 minutes🔥Cook: 30-40 minutes🍽️Serves: 6
Ingredients
- 1 kg boneless chicken cut into small pieces
- 2 large onions, chopped
- 2 tbsps yogurt
- Ground red chili powder, to taste
- Salt, to taste
- 1 tsp ground coriander (Dhanyia)
- 3 tsps of sweet paprika powder
- 3 tsp sugar
- 3 tomatoes
- 1 tsp turmeric
- 2 tsps of ground cinnamon
- 1 tsp of green cardamoms (optional)
- 1 tsp crushed fresh garlic
- 1 tsp crushed fresh ginger
- Cooking oil, as preferred
- Chopped green coriander for garnish
Method
- 1
In a pot, sauté the chopped onions in oil until tender, add tomatoes, cook till the tomatoes and onions are mixed.
- 2
Add all the spices including the sugar.
- 3
Add the chicken and yoghurt to the pot and cook for 20 minutes, stirring occasionally.
- 4
If needed, add water to adjust the consistency of the curry. Cover the pot and let it cook on low heat until the chicken is tender.
- 5
Stir in chopped green coriander.
- 6
Serve the sweet and sour boneless chicken curry with rice, naans, or chapatis.
Photos
HalalGluten-FreeNut-Free