Spinach and Chicken Curry
A dry-ish, warmly spiced curry of boneless chicken cooked down with plenty of spinach in an onion-tomato base. A comforting, naturally gluten-free dish that pairs well with rice or roti.
Prep: 15 minutes🔥Cook: 30 minutes🍽️Serves: 4
Ingredients
- 1kg boneless chicken, cut into pieces
- 1kg spinach, washed and roughly chopped
- 1 large onion, finely chopped
- 2 tomatoes, chopped
- 2-3 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 2 green chilies, slit (adjust to your spice preference)
- 1/2 teaspoon turmeric powder
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1/2 teaspoon red chili powder (adjust to your spice preference)
- 1/2 teaspoon garam masala
- 1/2 teaspoon ground cumin
- 1/4 cup chopped cilantro (coriander leaves), for garnish
- 2 tablespoons cooking oil
- Salt to taste
- Water, as needed
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