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Spinach and Chicken Curry

A dry-ish, warmly spiced curry of boneless chicken cooked down with plenty of spinach in an onion-tomato base. A comforting, naturally gluten-free dish that pairs well with rice or roti.

Prep: 15 minutes🔥Cook: 30 minutes🍽️Serves: 4

Ingredients

  • 1kg boneless chicken, cut into pieces
  • 1kg spinach, washed and roughly chopped
  • 1 large onion, finely chopped
  • 2 tomatoes, chopped
  • 2-3 cloves of garlic, minced
  • 1-inch piece of ginger, grated
  • 2 green chilies, slit (adjust to your spice preference)
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1/2 teaspoon red chili powder (adjust to your spice preference)
  • 1/2 teaspoon garam masala
  • 1/2 teaspoon ground cumin
  • 1/4 cup chopped cilantro (coriander leaves), for garnish
  • 2 tablespoons cooking oil
  • Salt to taste
  • Water, as needed
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