Lemon and Yoghurt Chicken
Bone-in chicken simmered in a tangy yoghurt and lime gravy, spiced with Kashmiri chilli and finished with fresh coriander. A comforting, naturally gluten-free curry.
Prep: 15 minutes🔥Cook: 30 minutes🍽️Serves: 4-6
Ingredients
- 1/3 cup oil
- 2 tbsp Kashmiri chilli powder
- 1.3kg bone-in chicken, cut into small pieces (1 whole chicken cut into 14-16 pieces)
- 3/4 cup yoghurt
- Juice of 1 lime
- 1 tbsp ginger-garlic paste
- 3/4 tbsp salt, or to taste
- 1-2 tbsp ghee
- 1 tsp chilli powder
- 1 tsp turmeric powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1/2 tsp garam masala
- 1 medium onion, diced
- Handful of chopped coriander
- 1/2 cup water, if needed
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