Fried sweet and sour chicken

For the Batter

Ingredients

• 1 kg Boneless chicken cut up very small
• 160g Cornflour
• 45.5g Light soya sauce
• 2tsps Sugar
• Salt to taste 1/4 tsp of salt
• Oil

For the Sauce

• 41.5g Tomato puree
• Oil for frying
• 140g Apple cider vinegar
• 190g Sugar
• 45g of light soya sauce