Stuffed Potato Roti
A hearty and filling chapati stuffed with spiced mashed potato filling. A beloved breakfast or lunch option across South Asia.
Prep: 20 mins🔥Cook: 25 mins🍽️Serves: 4-5 parathas
Ingredients
- 60g amaranth flour
- 30g barnyard millet flour
- 30g Indian water chestnut flour (singhara)
+10 more ingredients — subscribe to see the full list.
Members only
Unlock the full recipe for just 50p a month
Get the full step-by-step method and photos for this recipe — plus full access to all other members-only recipes on Desi Gluten Free.
Subscribe for 50p / monthCancel any time. New recipes added regularly.
HalalGluten-FreeVegetarian