Paratha
A flaky, layered flatbread made with gluten-free flour blend and cooked with butter. The folding technique creates delicious crispy layers.
Prep: 15 mins🔥Cook: 20 mins🍽️Serves: 4-6 parathas
Ingredients
- 60g amaranth flour
- 30g barnyard millet flour
- 30g Indian water chestnut flour (singhara)
+4 more ingredients — subscribe to see the full list.
Members only
Unlock the full recipe for just 50p a month
Get the full step-by-step method and photos for this recipe — plus full access to all other members-only recipes on Desi Gluten Free.
Subscribe for 50p / monthCancel any time. New recipes added regularly.
HalalGluten-FreeVegetarian